Food in change - eating habits from the Middle Ages to the present day
- Författare
- (Edited by Alexander Fenton and Eszter Kisbán.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| John Donald Publishers in association with the National museums of Scotland | cop. 1986 | Storbritannien, Edinburgh | 166 sidor. ill. |